TOP Fine Cup

Farmer: Laerce Franca Faleiros

City: Ibiraci – MG- Brazil

Region: Alto Mogiana Mineira

Altitude: 1205 metros above sea level

SCA methodology : 83 pts

Process: Natural

Sensorial: light body, midium acidity and sweetness with notes of chocolate

 This procces is to offer the tradicional fine cup brazillian coffee. On Eldorado’s farm they work with selective collect from women, after that this selected coffee beans comes straight, with their shell, to dry in the yard around 20 days. In first they dry in thinner rows and then it thickens to dry up slower, until reaching the ideal moisture point.

 

Special Coffee

Honey Coffee to substitute the central coffee sensorials

Farmer: Laerce Franca Faleiros

City: Ibiraci – MG- Brazil

Region: Alto Mogiana Mineira

Altitude: 1205 metros above sea level

SCA methodology : 84 pts

Process: Honey

Sensorial: Good body, high acidity and sweetness with caramel and yellow fruits notes

Differentiated Process:  After a long process of analysis, the farm reached a result close to or better than the sensorial of the central coffees. If they maintain the mucilage in the process of drying they get the desired sweetness. But Jean, the son of Laerce that is the responsible of quality process now in the Eldorado’s farm, goes beyond and work with a light fermentation and it makes a slower drying, resulting in a sweeter and more acidic coffee.

How to match: The perfect region and a punctual process. The central coffees using selective collect and have a high altitudes and it can be achieve through slower drying and light fermentation.

 

Fine CUP

Specie: 100% Arabica

Origin: Brazil

Process: Natural

Quality: Fine Cup

Screens 14/16 | 16 up | 17/18

NY Types: 2/3 | 3/4

A Fine Cup coffee drink has much appreciated characteristics such as clean drink, uniformity, medium acidity, medium body and slightly smooth finish.

This kind of coffee is the traditional perception of the basic sensorial coffee you can find in many regions of Brazil. We promise to offer a fair and standardized product through a high quality control.

 It presents balanced acidity in clean and uniform cups, with a smooth body and flavor. The sensory perception is of a full-bodied Brazilian coffee that fills the entire mouth, giving the sensation of smoothness.

 

GOOD CUP

Specie: 100% Arabica

Origin: Brazil

Process: Natural

Quality: Good Cup

Screens 14/16 | 16 up | 17/18

NY Types: 2/3 | 3/4

This coffee is coming from South of Minas from different farms bring a quality and sustainable process developing a fair and standardized sensory of this kind of coffee.

The sensory is strictly soft coffee that may present unevenness between cups, but free from teased cups.

Its finish is slightly bitter and its grains provide harmony in the composition of blends.

 

Just a few types of coffee we’ve worked on

Feel free to ask us about other types